- Seasonal Positions
- Year-Round Positions
Winter Season - Barista
Baristas will provide exceptional customer service through the preparation and delivering of coffee and food orders.
Winter Season - Bartender
The Bartender provides a great experience to restaurant Guests by preparing drinks with efficiency and professionalism.
Winter Season - Chef de Partie
The Chef de Parties will provide excellent hospitality service by preparing dishes to the highest of standards for Kumo Restaurant Guests.
Winter Season - Delivery Driver/Packer
The Delivery Driver/Packer will pack and transfer food and items between our production kitchen and restaurant outlets in an timely and efficient manner.
Winter Season - Kitchen Porter
Kitchen Porters will be responsible for collecting and washing all kitchenware and ensuring clean dishes and equaipment are stored appropriately.
Winter Season - Service Staff
The Service Staff will provide exceptional customer service to Guests by providing attentive table service and meeting all of the Guest's dining needs.
Skye Niseko - KUMO Restaurant Sous Chef: ¥4.6 - 5.4m
HTM is looking to recruit an experienced and driven individual to work as our Kumo Restaurant Sous Chef.
Skye Niseko - KUMO Restaurant Chef de Partie / Senior Chef de Partie: ¥3.6 - 4.4m
HTM is looking to recruit an experienced and driven individuals to work as Chef de Partie and Senior Chef de Partie
Skye Niseko - KUMO Restaurant Front of House Supervisor: ¥3.9 - 4.3m
HTM is looking to recruit an experienced and driven individual to work as our Restaurant Front of House Supervisor
Skye Niseko - KUMO Restaurant Floor Service Staff: ¥3.5 - 3.8m
HTM is looking to recruit an experienced and driven individual to work as our Floor Service Staff overseeing two hotel restaurants
Looking for more job options?
Visit the HTM Careers site for more positions available or contact us at [email protected]