Winter Season - Front of House Manager
Kumo is seeking an experienced individual to lead the Front of House team in delivering exceptional customer service.
Kumo is seeking an experienced individual to lead the Front of House team in delivering exceptional customer service.
The Chef de Parties will provide excellent hospitality service by preparing dishes to the highest of standards for Kumo Restaurant Guests.
Kitchen Porters will be responsible for collecting and washing all kitchenware and ensuring clean dishes and equaipment are stored appropriately.
The Service Staff will provide exceptional customer service to Guests by providing attentive table service and meeting all of the Guest's dining needs.
Baristas will provide exceptional customer service through the preparation and delivering of coffee and food orders.
HTM is looking to recruit an experienced and driven individual to work as our Front of House Manager overseeing Kumo Restaurant
HTM is looking to recruit an experienced and driven individuals to work as Chef de Partie and Senior Chef de Partie
HTM is looking to recruit an experienced and driven individual to work as our Floor Service Staff overseeing two hotel restaurants
HTM is looking to recruit an experienced and driven individual to work as our Restaurant Front of House Supervisor
HTM is looking to recruit an experienced and driven individual to work as Skye Café Manager.
For positions in Skye Niseko, Ryko Spa and more, visit the HTM Careers site or contact us at [email protected]
For bookings and more information,
please contact us: [email protected]