Winter Season - Baker
Bakers are responsible for preparing and cooking food to the highest of standards in FoodWork, the production kitchen for our Restaurants and Cafe.
Winter Season - Production Cook
The Production Cook will be responsible for preparing food in FoodWork for our restaurants in Hirafu.
Winter Season - Delivery Driver/Packer
The Delivery Driver/Packer will pack and transfer food and items between our production kitchen and restaurant outlets in an timely and efficient manner.
Winter Season - Bar Supervisor
Kumo Restaurant is seeking a Bar Supervisor to provide a great experience to Guests by overseeing the bar operations with efficiency and professionalism.
Winter Season - Cafe Barista
Baristas will provide exceptional customer service through the preparation and delivering of coffee and food orders.
Winter Season - Bartender
The Bartender provides a great experience to restaurant Guests by preparing drinks with efficiency and professionalism.
Winter Season - Chef de Partie
The Chef de Parties will provide excellent hospitality service by preparing dishes to the highest of standards for Kumo Restaurant Guests.
Winter Season - Front of House Supervisor
Kumo is seeking experienced Supervisors to lead the Front of House team in delivering exceptional customer service and meeting all Guest dining needs.
Winter Season - Kitchen Hand
The Kitchen Hand will be responsible for preparing food and helping in various areas in Kumo Restaurant.
Winter Season - Kitchen Porter
Kitchen Porters will be responsible for collecting and washing all kitchenware and ensuring clean dishes and equaipment are stored appropriately.
Winter Season - Senior Chef de Partie
Senior Chef de Partie will provide excellent hospitality service by leading shifts to prepare and cook food to the highest of standards for our Guests.
Winter Season - Service Staff
The Service Staff will provide exceptional customer service to Guests by providing attentive table service and meeting all of the Guest's dining needs.
Winter Season - Section Waiter (Senior Service Staff)
Kumo Restaurant Section Waiter will provide exceptional customer service to guests.
Winter Season - Front of House & Beverage Operations Manager
HTM is seeking an experienced Front of House & Beverages Manager to lead the team in delivery exceptional customer service.
Skye Niseko - Kumo Restaurant Chef de Partie / Senior Chef de Partie: ¥5.1 - 5.6m
HTM is looking to recruit an experienced and driven individuals to work as Chef de Partie and Senior Chef de Partie
Skye Niseko - Kumo Restaurant Floor Service Staff: ¥4.515 - 5.3M
HTM is looking to recruit an experienced and driven individual to work as our Floor Service Staff overseeing two hotel restaurants
HTM - Executive Chef: ¥9.4 - 12m
Plan, organise, and ensure the smooth and successful operation of HTM’s premier dining outlets.
Skye Niseko - Kumo Restaurant Head Chef: ¥7.7 - 9.3m
We are looking for an experienced and driven Head Chef to lead our restaurant team in our 220 seat Kumo Restaurant, located in Skye Niseko Hotel.
HTM - Front of House & Beverage Operations Manager: ¥8.6m - 10.5m
Elevate the front of house and beverage experience across HTM’s portfolio.
Skye Niseko - Kumo Restaurant Front of House Supervisor: ¥5.3 - 6.1m
HTM is looking to recruit an experienced and driven individual to work as our Restaurant Front of House Supervisor
Skye Niseko - Kumo Restaurant Sous Chef: ¥6.0 - 7.3m
HTM is looking to recruit an experienced and driven individual to work as our Kumo Restaurant Sous Chef.
HTM - FoodWork Assistant Baker: ¥4.4m - 5.1m
We are looking for an experienced baker to join our team at FoodWork.
Looking for more job options?
For positions in Skye Niseko, Ryko Spa and more, visit the HTM Careers site or contact us at [email protected]
