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Richard Robbins brings over 20 years of culinary and luxury hospitality experience to Skye Niseko. Richard's expertise from his time as a Chef de Partie, Chef de Cuisine, Executive Chef, and Food and Beverage Director provides guests with a world-class gastronomical experience. Having worked in Europe, America and Asia, he has managed the daily operations of prestigious outlets in established hotels including Grande Hotel Villa Serbelloni and Stoneleigh Hotel. He will manage the operations and oversee the direction of all food and beverage outlets within Skye Niseko.
Drawing from his international experience, Richard has an extensive knowledge of exquisite flavours based on fine combinations of fresh ingredients. Being able to converse in Japanese, Richard works closely with suppliers across Japan and the world to present the most unique dishes for guests. His area of specialities are classic French, Italian and Japanese cuisine.
"My focus is to combine unique cuisines, service and atmosphere for the ultimate guest experience."