Watagumo 2025

Dinner at Kumo Restaurant

After a thrilling day exploring Niseko’s breathtaking landscapes, settle in for an unforgettable dining experience at Kumo Restaurant.

Whether you're enjoying a relaxed meal with family or savouring a curated tasting menu, let us take you on a culinary journey that celebrates the essence of Japanese cuisine.

Summer Season Opening:
12 June, 2025 – 2 November, 2025

Course Menu

Kasagumo

¥4,900
Seasonal Assorted Entrées / Assorted Seasonal Sashimi / Seasonal Vegetable Tempura Roasted Hokkaido Pork Shoulder with Miso & Haskap Sauce / Kumo Parfait
Watagumo

¥7,900
Seasonal Assorted Entrées / Assorted Seasonal Sashimi / Seasonal Vegetable Tempura / Grilled Rockfish with Yuzu Velouté and Poached Daikon / Roasted Shiraoi Wagyu Steak, Sansho-soy Sauce / Kumo Parfait

Appetisers

Morokyu
V+
¥500
Edamame
V+
¥500
Makkari Tofu
V+
¥600
House-made Pickles

¥700
Kumo Salad
V+
¥1,000

From The Fryer

Hand-cut Hokkaido Fries
V+
¥600
Chicken Karaage

¥800
Tempura of the Day

¥2,000

Sushi & Donburi

Assorted Sushi (5pcs)

¥2,500
Braised Sea Eel Rice Bowl

¥2,500
Salmon Sashimi & Ikura bowl

¥3,300

Mains

Catch of the day

¥1,500
Yuanyaki-style
Sake-steamed Abalone

¥1,500
Butter Soy Sauce
Grilled Whole Hokke

¥1,800
Roasted Hokkaido Pork Shoulder

¥2,000
Grilled Tempeh

¥2,000
Shallot Sauce
Grilled Rockfish

¥2,600
Yuzu Veloute and Poached Daikon
Shiraoi Wagyu Sirloin Steak

¥3,500
Assorted Sashimi

¥4,500

Sides

Hokkaido Rankoshi Rice
V+
¥350
Nanatsuboshi
Miso Soup

¥500
Katsuo Dashi or Konbu Dashi (v+)
Rice & Miso Set

¥500

Desserts

Hokkaido Ice Cream

¥500
Vanilla / Melon
Yuzu Sorbet

¥500
Kumo Parfait

¥1,800

Download Summer Course Menu (PDF)

Download À La Carte Menu (PDF)

Prices include taxes and service charge.

V Vegetarian V+ Vegan

Bokeh

For bookings and more information,
please contact us: [email protected]