After a thrilling day exploring Niseko’s breathtaking landscapes, settle in for an unforgettable dining experience at Kumo Restaurant.
Whether you're enjoying a relaxed meal with family or savouring a curated tasting menu, let us take you on a culinary journey that celebrates the essence of Japanese cuisine.
Summer Season Opening:
12 June, 2025 – 2 November, 2025

Appetisers
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Morokyu
V+ -
Edamame
V+ -
Makkari Tofu
V+ -
House-made Pickles
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Kumo Salad
V+
From The Fryer
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Hand-cut Hokkaido Fries
V+ -
Chicken Karaage
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Tempura of the Day
Sushi & Donburi
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Assorted Sushi (5pcs)
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Braised Sea Eel Rice Bowl
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Salmon Sashimi & Ikura bowl
Mains
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Catch of the day
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Sake-steamed Abalone
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Grilled Whole Hokke
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Roasted Hokkaido Pork Shoulder
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Grilled Tempeh
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Grilled Rockfish
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Shiraoi Wagyu Sirloin Steak
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Assorted Sashimi
Sides
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Hokkaido Rankoshi Rice
V+ -
Miso Soup
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Rice & Miso Set
Desserts
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Hokkaido Ice Cream
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Yuzu Sorbet
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Kumo Parfait
Prices include taxes and service charge.
V Vegetarian V+ Vegan