Kumo Restaurant logo
Watagumo 2025

Dinner at Kumo Restaurant

After a thrilling day exploring Niseko’s breathtaking landscapes, settle in for an unforgettable dining experience at Kumo Restaurant.

Whether you're enjoying a relaxed meal with family or savouring a curated tasting menu, let us take you on a culinary journey that celebrates the essence of Japanese cuisine.

Summer Season Opening: 
12 June, 2025 – 2 November, 2025

Course Menu

  • Kasagumo

    ¥4,900
    Seasonal Assorted Entrées / Assorted Seasonal Sashimi / Seasonal Vegetable Tempura Roasted Hokkaido Pork Shoulder with Miso & Haskap Sauce / Kumo Parfait
  • Watagumo

    ¥7,900
    Seasonal Assorted Entrées / Assorted Seasonal Sashimi / Seasonal Vegetable Tempura / Grilled Rockfish with Yuzu Velouté and Poached Daikon / Roasted Shiraoi Wagyu Steak, Sansho-soy Sauce / Kumo Parfait

Appetisers

  • Morokyu

    V+
    ¥500
  • Edamame

    V+
    ¥500
  • Makkari Tofu

    V+
    ¥600
  • House-made Pickles

    ¥700
  • Kumo Salad

    V+
    ¥1,000

From The Fryer

  • Hand-cut Hokkaido Fries

    V+
    ¥600
  • Chicken Karaage

    ¥800
  • Tempura of the Day

    ¥2,000

Sushi & Donburi

  • Assorted Sushi (5pcs)

    ¥2,500
  • Braised Sea Eel Rice Bowl

    ¥2,500
  • Salmon Sashimi & Ikura bowl

    ¥3,300

Mains

  • Catch of the day

    ¥1,500
    Yuanyaki-style
  • Sake-steamed Abalone

    ¥1,500
    Butter Soy Sauce
  • Grilled Whole Hokke

    ¥1,800
  • Roasted Hokkaido Pork Shoulder

    ¥2,000
  • Grilled Tempeh

    ¥2,000
    Shallot Sauce
  • Grilled Rockfish

    ¥2,600
    Yuzu Veloute and Poached Daikon
  • Shiraoi Wagyu Sirloin Steak

    ¥3,500
  • Assorted Sashimi

    ¥4,500

Sides

  • Hokkaido Rankoshi Rice

    V+
    ¥350
    Nanatsuboshi
  • Miso Soup

    ¥500
    Katsuo Dashi or Konbu Dashi (v+)
  • Rice & Miso Set

    ¥500

Desserts

  • Hokkaido Ice Cream

    ¥500
    Vanilla / Melon
  • Yuzu Sorbet

    ¥500
  • Kumo Parfait

    ¥1,800

Prices include taxes and service charge.

V Vegetarian V+ Vegan

Bokeh

For bookings and more information, 
please contact us: [email protected]

Book Now