Kumo Restaurant logo
Winter Dinner 2024/2025

Dinner

Indulge in a delightful dining experience at Kumo! Enjoy our carefully curated course menu with ingredients sourced from Hokkaido and local ingredients.

17:30 - 23:00 (Last order Food 21:30 / Drink 22:30)

Kumo Tasting Menu

¥10,000 per guest (min 2 guests)
Edamame / Hand-cut Hokkaido Fries / Bluefin Tuna Roll
Ikageso / Kumo Salad / Pork Kakuni
Vegetable Tempura / Kumo Beef Wrap
Hokkaido Rankoshi Rice / Miso Soup (katsuo or konbu dashi)

Premium Tasting Menu

¥16,000 per guest (min 2 guests)
Morokyu / Beef Tongue / Gobo Fries
Chef’s Selection Sashimi / Kumo Salad
Kumo King Prawn Roll / Hokke / Agedashi Tofu
Grilled A4 Hokkaido Wagyu Sirloin (100g) / Hokkaido Rankoshi Rice / Miso Soup (katsuo or konbu dashi)

Hot

  • Edamame

    V+
    ¥800
    Natural sea salt or Spicy garlic sauce
  • Hand-cut Hokkaido Fries

    V+
    ¥900
    Hokkaido danshaku potatoes, triple cooked, nori salt, housemade tomato sauce
  • House-made Gobo Fries

    V+
    ¥900
    Local Burdock, housemade natural sea salt, mustard mayo
  • Ikageso

    ¥1,400
    Fried squid tentacles, mayo
  • Zangi

    ¥1,800
    Hokkaido-style fried chicken
  • Beef Tongue

    ¥2,400
    Green onion, sesame glaze
  • Hokkaido Hotate

    ¥2,500
    Grilled scallops, butter, soy, sudachi citrus

Rice

  • Hokkaido Rankoshi Rice

    V+
    ¥600
    Nanatsuboshi

Miso Soup

  • Miso Soup

    ¥600
    Katsuo Dashi or Konbu Dashi (v+)

Cold

  • Kumo Tsukemono

    V+
    ¥800
    5 types of Japanese pickles
  • Morokyu

    V+
    ¥800
    Crispy cucumber, savoury miso
  • Goma Spinach

    V+
    ¥900
    Steamed spinach, sesame sauce
  • Makkari Tofu

    V+
    ¥1,100
    Fresh local tofu, shiso, spring onion
  • Chips & Dips

    V
    ¥1,200
    Rice crackers, avocado & eggplant dips

Salad

  • Fried Tofu Salad

    V+
    ¥2,000
    Crispy tofu, green leaf bed, yuzu dressing
  • Kumo Salad

    V+
    ¥2,200
    Seasonal vegetables and tofu, green leaf bed, creamy sesame dressing
  • Sea Salad

    V+
    ¥2,500
    Seaweeds, green leaf bed, apple wafu dressing
  • Sashimi Salad

    ¥3,600
    Seasonal vegetables and sashimi, green leaf bed, yuzu dressing

Tempura

  • Vegetable Tempura

    V+
    ¥2,200
    Shitake mushroom, pumpkin, shishito pepper, paprika, eggplant, lotus root
  • Prawn Tempura

    ¥3,200
    3 prawns, 2 vegetables
  • Snow Crab Tempura

    ¥5,100
    3 legs, 2 vegetables
  • King Crab Tempura

    ¥6,800
    1 leg, 1 knuckle, 3 vegetables

Yakitori

  • Tori Kushi

    ¥1,200
    Chicken
  • Tsukune

    ¥1,200
    Minced chicken & pork
  • Buta Kushi

    ¥1,400
    Pork

Sashimi

  • Bluefin Tuna, Scallop, Salmon

    ¥4,600~
    3 pieces of each 4,600 / 5 pieces of each 7,400

Sushi Rolls

  • Avocado & Cucumber Roll

    V
    ¥1,800
    Shiso, pickled carrot, avocado, cucumber
  • Salmon Roll

    ¥2,200
    Raw salmon, shiso
  • Bluefin Tuna Roll

    ¥2,400
    Raw blue fin tuna, shiso
  • Kumo King Prawn Roll

    ¥2,600
    Tempura prawn, lettuce, teriyaki sauce

Vegetables

  • Agedashi Tofu

    V+
    ¥1,800
    Fried tofu, soy broth
  • Dengaku Nasu

    V+
    ¥2,400
    Baked eggplant, dengaku miso, sesame

Seafood

  • Crab Congee

    ¥3,200
    Rice pot, snow crab, butter, mitsuba
  • Hokke

    ¥3,300
    Grilled hokke fish, lemon, daikon
  • King Crab

    ¥6,800
    Steamed in the shell

Meat

  • Grilled Pork Shoulder

    ¥3,300
    Black pepper miso, green onion
  • Pork Kakuni

    ¥3,500
    Stewed pork belly in soy broth
  • Kumo Beef Wrap

    ¥4,400
    Slow-cooked short ribs, lettuce, carrot, sprouts, spicy dipping sauce
  • Grilled Hokkaido Beef Fillet

    ¥6,000
    Medium rare, salt, pepper, ponzu, yama wasabi, 150g
  • Grilled A4 Hokkaido Wagyu Sirloin

    ¥6,200~
    Hokkaido wagyu medium rare, salt, pepper, ponzu, yama wasabi – 100g 6,200 / 200g 12,000

Desserts

  • Ice Cream/Sorbet

    ¥600
    Hokkaido Vanilla Ice Cream (v) / Hokkaido Melon Ice Cream (v) / Yuzu Sorbet - (v+)
  • Cheesecake

    V
    ¥1,800
    Housemade cheesecake with Hokkaido vanilla ice cream
  • Catalana

    V
    ¥1,800
    Hokkaido eggs and milk in the classic Spanish dessert
  • Chocolate Pudding

    V
    ¥2,000
    Chocolate raspberry hot pudding, Hokkaido vanilla ice cream

Kids Menu

¥6,800 per guest
Edamame (salted) / Mini Kumo Salad
Crab Gratin
Hokkaido-style Fried Chicken / Hand-cut Hokkaido Fries
Hokkaido Rankoshi Rice / Miso Soup (katsuo or konbu dashi)
Ice Cream / Sorbet

Download Dinner Menu (PDF)

Download Kids Menu (PDF)

Prices include taxes and service charge.

V Vegetarian V+ Vegan

Bokeh

For bookings and more information, 
please contact us: [email protected]

Book Now