After a thrilling day exploring Niseko’s breathtaking landscapes, settle in for an unforgettable dining experience at Kumo Restaurant.
Whether you're enjoying a relaxed meal with family or savouring a curated tasting menu, let us take you on a culinary journey that celebrates the essence of Japanese cuisine.
Summer Season Opening:
12 June, 2025 – 2 November, 2025
Appetisers
-
¥500
Morokyu
V+ -
¥500
Edamame
V+ -
¥600
Makkari Tofu
V+ -
¥700
House-made Pickles
-
¥1,000
Kumo Salad
V+
From The Fryer
-
¥600
Hand-cut Hokkaido Fries
V+ -
¥800
Chicken Karaage
-
¥2,000
Tempura of the Day
Sushi & Donburi
-
¥2,500
Assorted Sushi (5pcs)
-
¥2,500
Braised Sea Eel Rice Bowl
-
¥3,300
Salmon Sashimi & Ikura bowl
Mains
-
Yuanyaki-style¥1,500
Catch of the day
-
Butter Soy Sauce¥1,500
Sake-steamed Abalone
-
¥1,800
Grilled Whole Hokke
-
¥2,000
Roasted Hokkaido Pork Shoulder
-
Shallot Sauce¥2,000
Grilled Tempeh
-
Yuzu Veloute and Poached Daikon¥2,600
Grilled Rockfish
-
¥3,500
Shiraoi Wagyu Sirloin Steak
-
¥4,500
Assorted Sashimi
Sides
-
Nanatsuboshi¥350
Hokkaido Rankoshi Rice
V+ -
Katsuo Dashi or Konbu Dashi (v+)¥500
Miso Soup
-
¥500
Rice & Miso Set
Desserts
-
Vanilla / Melon¥500
Hokkaido Ice Cream
-
¥500
Yuzu Sorbet
-
¥1,800
Kumo Parfait
Prices include taxes and service charge.
V Vegetarian V+ Vegan
