Small Bites
from ¥600- Steamed EdamameOkhotsk sea salt or chili, garlic, ginger
- Fresh Local TofuLocal Makkari tofu, lime leaf oil, soy, pickled myoga
- Spinach in Goma SauceWhite sesame
- Chips and DipsRice crackers, wasabi guacamole, smoky aubergine
Raw
from ¥1,000- Seared SalmonKabosu soy, puffed buckwheat, black sesame
- Tuna TartarChili ponzu, pickled shallots, orange, shiso
- Scallop CarpaccioAji amarillo sauce, shiso oil
Salad
from ¥900- Kumo Garden SaladMino farm vegetables, barley miso dressing, fried gobo
- Seaweed SaladTosaka, apple wafu dressing, toasted pumpkin seeds
- Maguro Yukke SaladTuna, sweet soy, Japanese greens, benitade
- Potato SaladLocal potatoes, green onion shoots. Available also with ikura (red caviar) or uni (sea urchin) at additional cost.
Fried
from ¥800- Crispy Fried SquidBlack pepper, lime wedge
- ZangiFried chicken, ginger, garlic, lemon wedge
- Taraba Crab TempuraKanisu, chili mayonnaise
- Crispy Chicken Wings (3pc)Chili mayonnaise, pickled radish
- Crispy Fried TofuAvocado, mizuna salad
Vegetable
from ¥1,000- Grilled MushroomsShiitake, maitake, garlic butter, wafu sauce
- Aubergine with Sweet MisoBlend of 3 miso, shichimi, aonori
- Mino Farm Vegetable TempuraLily bulb, gobo, herb salad, yuzu salt
- Assorted Mushroom TempuraMaitake, enoki, shiitake, soy dipping sauce
Stone Cooked
from ¥1,100- Sweet Prawns (5pcs)Amaebi sauce marinade
- Scallops (3pcs)Orange ponzu
- Vegetables and Hokkaido CaciocavalloOrange miso dipping sauce
- Hokkaido Wagyu Fillet (100g)Yuzu kosho mayonnaise, chili ponzu
Seafood
from ¥2,000- Miso CodYuzu broth, charred onion
- Grilled Scallops (3pcs)Pickled plum beurre noisette
- Grilled Taraba CrabShichimi, shiso butter
Meat
from ¥2,000- Oven Baked Spring ChickenSesame miso sauce, grilled lemon wedge
- Soy Glazed Pork Belly (200g)Pickled mustard seeds, spinach
- Miso Glazed Rusutsu Pork Shoulder (180g)Black pepper miso, pickled turnips
- Grilled Duck BreastChar grilled and lightly smoked, shibazuke gribiche
- Grass Fed Hokkaido Beef Ribeye (200g)Green chili and garlic marinade, wafu sauce
- Hokkaido Wagyu Sirloin or Fillet (180g)Wasabi, Okhotsk sea salt, ponzu
Sashimi
from ¥950- A La Carte Selection (3pcs)Salmon/Tuna/Hamach/Scallop/Amaebi/Uni box
- Assorted Sashimi (3 or 5pcs)Seasonal selection with condiments
- Temaki Plate (3 or 5pcs)Sushi rice, nori, cucumber
- Uni and Ikura PlatterAjinori, shiso
- Caviar PlatterSeaweed crème fraiche, rice crackers
Skewers
from ¥800- Yakitori (2pcs)Grilled chicken thigh, yuzu shichimi
- Wagyu Beef Skewer (1pc, 100g)Shoyu koji glaze
- Pork Belly Skewer (2pcs)Mustard miso dipping sauce
- Shishito Peppers (2pcs)Yuzu salt, bonito flakes
- Kutchan 540 Potatoes (2pcs)Soy glaze, seaweed butter
Rice/Soup
- Salmon and Ikura KamameshSalmon, salmon roe, black sesame
- Mushroom KamameshiMaitake, kabosu
- Steamed RiceLocal Nanatsuboshi rice
- Miso SoupAkadashi, tofu, spring onion
Dessert
from ¥700- Raindrop CakeMt. Yotei spring water, kuromitsu, kinako
- S’moresYuzu and matcha marshmallows, milk senbei
- Self Saucing Chocolate PuddingHojicha ice cream
- KumoWhite chocolate mousse, shiroan, coconut
- Selection of Sorbets and Ice CreamsHokkaido milk ice cream/Green tea ice cream/Yuzu sorbet (optional additional sake shot)