Dinner

Izakaya-style Japanese dining

A la carte Menu

APPETIZER

  • Edamame - Salty boiled young soy bean ¥1000 VG
  • Crunchy fried burdock ¥1000
  • Fried potato ¥1200 VG
  • Spicy crushed cucumber ¥1200 VG
  • Fried squid legs with Mayo ¥1200
  • Kutchan tofu with Japanese herbs ¥1500 VG
  • Smoked Daikon cream cheese spread with roasted Nori and housemade crackers ¥1500 V

    • Hokkaido specialty

  • Jaga Butter - Steamed potatoes with butter and squid sauce ¥1500
  • Zangi - Hokkaido style fried chicken ¥1500
  • Hokkaido Boiled Gyoza “Ten no Biroku” ¥2000

    • Meat

  • Soy braised Yoichi pork belly ¥3200
  • Fried half chicken with Kumo signature spices ¥3500

    • Seafood

  • Charcoal grilled squid ¥2500
  • Grilled Hokkaido scallop with butter and corn ¥3200
  • Grilled Spanish mackerel ¥3500
  • Grilled Hokkaido horsehair crab ¥6800

    • Vegetables

  • Agedashi Tofu - Local fried Tofu and mushrooms served in broth ¥2800 VG

    • Yakitori (Grilled Skewers)

    All yakitori are 2 sticks
  • Hokkaido grilled chicken (salt) ¥1600
  • Hokkaido grilled pork (teriyaki) ¥1600
  • Minced chicken & pork with cheese (teriyaki) ¥1600
  • Minced chicken & pork with salty plum sauce and grated radish (salt) ¥1600
  • Manganji green pepper (salt) ¥1300 VG
  • Hokkaido jumbo Shiitake mushroom (salt) ¥1300 VG
  • Hokkaido leek (salt) ¥1300 VG

    • Sushi Roll

  • Vegetable Sushi roll ¥2500 VG
  • Today’s seafood Sushi roll ¥2800

    • Tempura

  • Prawn Tempura ¥2500
  • Seasonal vegetable Tempura ¥2800 V

    • Salad

  • Seasonal salad with Yuzu dressing *Vegan dressing is available on request ¥2800 V

    • Soup & Rice

  • Hokkaido Rankoshi rice ¥650 VG
  • Housemade Dashi Miso soup ¥650

    • Something sweet

  • Yuzu citrus sorbet ¥1000 VG
  • Assorted Hokkaido ice cream ¥1200
  • Baked chocolate cake ¥1600

    • For bookings and more information,
    please contact us on [email protected]

    Make a Reservation