Dinner Menu

Honest, uncomplicated yet inspired dishes

Small Bites
  • Edamame Okhotsk Salt Steamed Edamame Okhotsk sea salt or chili, garlic, ginger
  • Fresh Local Tofu Fresh Local Tofu Lime leaf oil, pickled myoga
  • Spinach In Goma Sauce Spinach in Goma Sauce Steamed spinach, white sesame sauce
  • Chips And Dips Chips & Dips Rice crackers, wasabi guacamole, smoky aubergine dip

Raw
  • Seared Salmon Seared Salmon Kabosu soy, buckwheat, black sesame
  • Scallop Ceviche Scallop Ceviche Aji amarillo sauce, shiso oil
  • Tuna Tartare Tuna Tartare Mullet Roe, sesame crackers

Salads
  • Kumo Garden Salad Kumo Garden Salad Mino farm vegetables, barley miso dressing, fried burdock root
  • Seaweed Salad Seaweed Salad Apple wafu dressing, toasted pumpkin seeds
  • Mino Farm Roots Mino Farm Roots Roaster root vegetables, yuzu vinaigrette, quinoa
  • Potatoe Salads Potato Salad Local potatoes, green onion shoots. Also available with ikura (red caviar) or uni (sea urchin).

Fried
  • Crispy Fried Squid Crispy Fried Squid Black pepper, lime wedge
  • Zangi Zangi Hokkaido-style fried chicken, lemon wedge
  • Crispy Fried Tofu Crispy Fried Tofu Avocado and mizuna salad
  • Crispy Chicken Wings Crispy Chicken Wings Chili mayonnaise, pickled radish
  • Crab Tempura Crab Tempura King crab, snow crab, shiso mayonnaise

Vegetables
  • Grilled Mushrooms Grilled Mushrooms Shiitake and oyster mushrooms, garlic butter wafu sauce
  • Aubergine Sweet Miso Aubergine with Sweet Miso Blend miso, Japanese seven spice
  • Mino Farm Veg Tempura Mino Farm Vegetable Tempura Seasonal local vegetables, citrus salt

Stone Cooked
  • Hot Stone Amaebi Sweet shrimp glaze
  • Hot Stone Vegetables & Hokkaido Caciocavallo Orange miso dipping sauce
  • Grilled Scallops Scallops Lemon ponzu
  • Wagyu Hot Stone A4 Hokkaido Wagyu Yuzu kosho mayo, chili ponzu

Seafood
  • Arrowtooth Halibut In Miso Arrowtooth Halibut in Miso Charred onion, mushroom broth
  • Grilled Scallops Grilled Scallops Pickled plum beurre noisette
  • Grilled Taraba Crab Grilled Taraba Crab Shiso butter, lime

Meat
  • Oven Baked Local Chicken Oven Baked Local Chicken Burnt leek dipping sauce, grilled lemon wedge
  • Soy Glazed Pork Belly Soy Glazed Pork Belly Pickled mustard seeds, Japanese greens
  • Chargrilled Rusutsu Pork Chargrilled Rusutsu Pork Black pepper miso, pickled turnip
  • Grass Fed Hokkaido Ribeye Grass Fed Hokkaido Beef Ribeye Green chili and garlic marinade, wafu sauce
  • Grilled Duck Breast Grilled Duck Breast Takikawa duck, chargrilled and lightly smoked
  • Hokkaido Wagyu Sirloin A4 Hokkaido Wagyu Sirloin Wasabi, Okhotsk sea salt, ponzu

Sashimi
  • 5 Kinds Of Sashimi Assorted Sashimi 3 or 5 kinds of sashimi, 3 pieces of each
  • 5 Kinds Of Temaki Temaki Sushi Plate 3 or 5 kinds of temaki, 3 pieces of each

Skewers
  • Inca Potatoes Inca Potatoes Soy glaze, seaweed butter
  • Yakitori Yakitori Chicken thigh, yuzu seven spice
  • Shishito Peppers Shishito Peppers Bonito flakes
  • Pork Belly Skewer Pork Belly Skewer Apple brandy glaze, pickled baby onions
  • Wagyu Beef Skewer A4 Hokkaido Wagyu Beef Skewer Shoyu koji glaze

Rice/Soup
  • Rice Steamed Rice Local Seven Star rice
  • Miso Dinner2 Miso Soup Mushroom, spring onion
  • Kamameshi Salmon and Ikura Kamameshi Rice Pot Salmon, salmon roe, black sesame

Sweets
  • Raindrop Cake Raindrop Cake Mt. Yotei spring water, black honey, kinako
  • Chocolate Pudding Chocolate Pudding Smoked Japanese tea ice cream
  • S'mores S’mores Yuzu and matcha marshmallows, milk crackers
  • Sorbet And Ice Creams Selection of Sorbets and Ice Creams Hokkaido milk ice cream/Green tea ice cream/Yuzu sorbet (optional additional sake shot)

For bookings and more information,
please contact us on [email protected]

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