Small Bites
- Steamed Edamame Okhotsk sea salt or chili, garlic, ginger
- Fresh Local Tofu Lime leaf oil, pickled myoga
- Spinach in Goma Sauce Steamed spinach, white sesame sauce
- Chips & Dips Rice crackers, wasabi guacamole, smoky aubergine dip
Raw
- Seared Salmon Kabosu soy, buckwheat, black sesame
- Scallop Ceviche Aji amarillo sauce, shiso oil
- Tuna Tartare Mullet Roe, sesame crackers
Salads
- Kumo Garden Salad Mino farm vegetables, barley miso dressing, fried burdock root
- Seaweed Salad Apple wafu dressing, toasted pumpkin seeds
- Mino Farm Roots Roaster root vegetables, yuzu vinaigrette, quinoa
- Potato Salad Local potatoes, green onion shoots. Also available with ikura (red caviar) or uni (sea urchin).
Fried
- Crispy Fried Squid Black pepper, lime wedge
- Zangi Hokkaido-style fried chicken, lemon wedge
- Crispy Fried Tofu Avocado and mizuna salad
- Crispy Chicken Wings Chili mayonnaise, pickled radish
- Crab Tempura King crab, snow crab, shiso mayonnaise
Vegetables
- Grilled Mushrooms Shiitake and oyster mushrooms, garlic butter wafu sauce
- Aubergine with Sweet Miso Blend miso, Japanese seven spice
- Mino Farm Vegetable Tempura Seasonal local vegetables, citrus salt
Stone Cooked
- Amaebi Sweet shrimp glaze
- Vegetables & Hokkaido Caciocavallo Orange miso dipping sauce
- Scallops Lemon ponzu
- A4 Hokkaido Wagyu Yuzu kosho mayo, chili ponzu
Seafood
- Arrowtooth Halibut in Miso Charred onion, mushroom broth
- Grilled Scallops Pickled plum beurre noisette
- Grilled Taraba Crab Shiso butter, lime
Meat
- Oven Baked Local Chicken Burnt leek dipping sauce, grilled lemon wedge
- Soy Glazed Pork Belly Pickled mustard seeds, Japanese greens
- Chargrilled Rusutsu Pork Black pepper miso, pickled turnip
- Grass Fed Hokkaido Beef Ribeye Green chili and garlic marinade, wafu sauce
- Grilled Duck Breast Takikawa duck, chargrilled and lightly smoked
- A4 Hokkaido Wagyu Sirloin Wasabi, Okhotsk sea salt, ponzu
- A4 Hokkaido Wagyu Fillet Wasabi, Okhotsk sea salt, ponzu
Sashimi
- Assorted Sashimi 3 or 5 kinds of sashimi, 3 pieces of each
- Temaki Sushi Plate 3 or 5 kinds of temaki, 3 pieces of each
Skewers
- Inca Potatoes Soy glaze, seaweed butter
- Yakitori Chicken thigh, yuzu seven spice
- Shishito Peppers Bonito flakes
- Pork Belly Skewer Apple brandy glaze, pickled baby onions
- A4 Hokkaido Wagyu Beef Skewer Shoyu koji glaze
Rice/Soup
- Steamed Rice Local Seven Star rice
- Miso Soup Mushroom, spring onion
- Salmon and Ikura Kamameshi Rice Pot Salmon, salmon roe, black sesame
Sweets
- Raindrop Cake Mt. Yotei spring water, black honey, kinako
- Chocolate Pudding Smoked Japanese tea ice cream
- S’mores Yuzu and matcha marshmallows, milk crackers
- Selection of Sorbets and Ice Creams Hokkaido milk ice cream/Green tea ice cream/Yuzu sorbet (optional additional sake shot)