At the top of Hirafu, Kumo's dinner service transforms into a vibrant izakaya experience.
Our menu celebrates the finest of Hokkaido’s seasonal ingredients, bringing together a vibrant selection of dishes designed to be shared and enjoyed with friends and family. From a beautifully presented seasonal entrée quartet to crowd favourites like tender Hokkaido pork spare ribs, assorted sushi, and crispy Hokkaido-style fried chicken, each dish is prepared to highlight the natural flavours of the region while creating a balanced and satisfying dining experience.
The menu encourages a relaxed, social style of eating - perfect for gathering around the table, trying a little of everything, and discovering new favourites together. Each plate is carefully composed with an understanding of how flavours, textures, and techniques work in harmony, ensuring every bite is both comforting and memorable.
For the full Kumo experience, immerse yourself in our Kasagumo or Watagumo course menus - perfectly paced dining journeys that showcase the very best of Kumo’s seasonal creations.
Kumo's bar is as thoughtfully curated as our menu - summer cocktails crafted with house-made syrups, Japanese whisky and sake, curated wines, classic cocktails, local craft beers, and carefully crafted mocktails. Whether you're here for a quick drink at the bar or a long dinner with your crew, this is where the mountain comes to gather.
Spring/Summer 2026 Operation Hours
8 April 2026 - 5 May 2026 and 23 June 2026 - 25 October 2026
Open Daily: 17:30 – 22:00 (last food order 21:00)
Reservations recommended. Walk-ins welcome based on availability.
