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251201 KR Dinner Winter10

Savour the Season - Enjoy 20% Off for Spring

2026.03.06
Billy Patten

Spring has arrived in Niseko, and the mountain is glowing with a new kind of energy. Kumo is celebrating with 20% off your total bill for breakfast, lunch and dinner from March 9th to April 7th. Hit spring laps, then linger a little longer at the table. 

Fuel Up for the Mountain

Fuel up for the mountain with Kumo's Japanese and Western-style breakfast buffet, available each morning as the spring sun climbs higher over Mount Yotei. From fresh fruit and pastries to hearty hot dishes and homemade bread, it's the ideal way to set yourself up before hitting the slopes for the season's final runs. 

Open to Skye Niseko Guests and walk-ins, subject to capacity.

Lunch Between Runs

Sitting at the top of Hirafu Village, moments from Ace Gondola, Kumo is the natural stop to warm up and refuel. As the days grow longer and the spring light softens the landscape, experience the vibrant and authentic flavours of Japan through comforting dishes that hit the spot whether you're fresh off the slopes or taking in the season's last views.

Walk-ins only.

Izakaya Dining to End the Day

There's something special about spring evenings in Niseko - the light lingers, the air feels a little lighter, and the mountains seem to glow. Settle into Kumo's warm dining room, where suspended lights create an intimate canopy overhead, and savour dinner with family or friends. Choose from our à la carte izakaya-style menu or two special set menus, each showcasing fresh Hokkaido produce and seasonal flavours that pair perfectly with the unhurried pace of late season.

Walk-ins welcome, reservations available.

Applicable Period

March 9, 2026 – April 7, 2026*

*This offer applies to breakfast, lunch and dinner, with 20% savings on your total food and beverage experience. Offer concludes after breakfast service on April 7, 2026. This promotion may be subject to change without notification.

Bokeh

For bookings and more information,
please contact us: [email protected]

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