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2019/20 Winter Season -Restaurant Supervisor

Kumo is seeking experienced Restaurant Supervisors to lead the Service Staff team in delivery exceptional customer service and meeting all guests dinning needs.

Start Date: 11 November 2019

Job Description

  • Oversee the running of your rostered shift
  • Support the Front of House team to meet all customer needs
  • Delegation of tasks across team
  • Acknowledgement and greeting of each guest.
  • Anticipation of guest and teams needs.
  • Table service and order taking.
  • Maintaining up to date menu knowledge and provide concept explanations to guest.
  • Communicate with kitchen on guest orders.
  • Bussing & Table cleaning.
  • Keeping aware of any guest allergies or requests.
  • POS & register use, including pre and post shift till counts.
  • Resolve guest or team complaints, in conjunction with the Restaurant Manager.
  • Ensure your teams personal hygiene & cleanliness meets the Restaurant standards.

Qualifications

  • Experience in a management, supervisor or team leader role.
  • Passionate about hospitality service.
  • Previous service experience .
  • Professional attitude with courteous and friendly manner.
  • Punctual individual.
  • Excellent communication skills.
  • Team player.
  • Fluent English. Japanese not essential but highly regarded.

Employment Period

  • 11 November 2019 to 12 April 2020, with the potential to extend, availability of work dependent.

Working Hours

  • Around 40 hours per week.
  • Roster will be made based on hotel occupancy, and we may ask you to work more or less hours and days.

Pay Rate

  • ¥1,450 to ¥1,550 per hour.
  • 25% overtime rate
  • 25% late night work rate for work between 10pm and 5am.

Benefits

Lift Passes

  • Your own Free Grand Hirafu season lift pass is offered.
  • Most companies will give their staff access to shared Grand Hirafu passes; these are usually kept at work so it may stop you getting first lifts on powder days. Shared passes also cannot be upgraded to All Mountain passes (unless everyone sharing the pass agrees to it). Working for Kumo means your pass can live in your riding jacket and gives you the opportunity to pay the difference to upgrade to an All Mountain pass.
  • For those of you who do not require a lift pass you will be offered instead a payment of ¥20,000.

Free Meal

  • Free meal and coffee provided while on shift

Accommodation

  • Each of our accommodations is subsidised to bring you housing at an affordable price.

Bi-monthly Pay

  • Receive your pay every 2 weeks.
  • Most local employers pay monthly which can leave you eating into your savings at the start of the season.

Cost Price & Discounts on HTM's services

  • Please see our website for more details on what we book, but this could include things like snowmobiling, back country tours, transfers and car rental.
  • Discounts available on bookings made by staff at HTM managed properties and SkyExpress Transfers. Have your friends and family experience Niseko at a discount price!

Potential Sponsorship in the Future

  • For the best performing seasonal staff, Kumo will want you back and we would like to sponsor you for future seasons (provided you meet the sponsorship criteria).

Winter Seasonal Menu

To view the Winter Lunch Menu, please see here.

To view the Winter Dinner Menu, please see here.

Positions for this season have been filled but are you interested in being a part of our team next season?

Fill out my online form.