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2021 Summer Seasonal - Chef de Partie

Interested in being a part of our team?

Please email your resume to: [email protected]

Start Date: Early-Mid June 2021

Job Description

  • Hands on food preparation and cooking at a workstation.
  • Together with the team cooking an ‘a la carte’ menu for 200 covers.
  • Maintaining communication with Chef on food orders.
  • Prepare dishes according to our concept.
  • Creating ‘specials’ with Chef.
  • Maintaining a sanitary and neatly arranged workstation.
  • Maintaining a high standard of personal hygiene and cleanliness.

Qualifications

  • Passionate about hospitality service.
  • Experience working as a cook.
  • Understands how a successfully kitchen operates.
  • Professional attitude with courteous and friendly manner.
  • Punctual individual.
  • Excellent communication skills.
  • Team player.
  • Fluent English or Japanese.
  • Shows high levels of attention to detail.
  • Applicants must hold a work-eligible visa and already be living in Japan.

Employment Period

  • Early-Mid June 2021 to End of Oct 2021, with the potential to extend, availability of work dependent.

Working Hours

  • Around 15-35 hours per week.
  • Roster will be made based on hotel occupancy, and we may ask you to work more or less hours and days.

Pay Rate

  • ¥1,100 - 1,300 per hour.
  • 25% overtime rate
  • 25% late night work rate for work between 10pm and 5am.

Benefits

Free Meal

  • Free meal and coffee provided while on shift

Accommodation

  • Each of our accommodations is subsidised to bring you housing at an affordable price.